好吃到停不住口的“干煸豆角”，筋道口感有嚼头
https://p4.itc.cn/images01/20230519/6f0cb0f5b8894900944b78916d609de1.jpeghttps://p0.itc.cn/images01/20230519/0f5f636bb134456c912abf7fbeb1ba8b.jpeg一、干煸豆角的主要用料：豆角、油、花椒油、葱蒜姜、干红辣椒、鲜小米辣椒、豆瓣辣酱、肥瘦肉末、榨菜 、料酒、盐、酱油、蚝油、味精或鸡精、白糖等。https://p8.itc.cn/images01/20230519/1da02dea0b41458ea512bc13f43ae085.jpeg1.常用的豆角有：四季豆角、豇豆角、芸豆角、刀豆豆角等。https://p1.itc.cn/images01/20230519/ee6090bf54d24f8faf12898f632b9350.jpeghttps://p1.itc.cn/images01/20230519/ad68212663e3424999ae449a6da534e6.jpeghttps://p3.itc.cn/images01/20230519/296dcd19f1074926a0e57c7081475469.jpeghttps://p5.itc.cn/images01/20230519/0d5e090faaac4a1c96ee22cce9e79f86.jpeg2.干煸豆角的配料加工，大葱白切丁、大蒜拍扁切粒、姜切碎末、鲜小米椒或干红辣椒切丁、豆瓣辣酱剁碎、榨菜切丁、肥瘦猪肉切小丁或搅馅。https://p8.itc.cn/images01/20230519/85e422ef72474dbd9278930ea124256d.pnghttps://p9.itc.cn/images01/20230519/45d4561e80a046b59cf5518f874a07ab.pnghttps://p3.itc.cn/images01/20230519/428552a3897f47e89a683d87c73f2b73.pnghttps://p5.itc.cn/images01/20230519/48d2fb9e00bd4afba1c394eed5ad2c38.pnghttps://p2.itc.cn/images01/20230519/755ffccaf6bd4ce099d57c3a72caca10.pnghttps://p2.itc.cn/images01/20230519/6702d0fcd7f44cba80f8fbb9f8a28d74.pnghttps://p7.itc.cn/images01/20230519/9399a52c77d94c53ba481821ef624bc0.pnghttps://p3.itc.cn/images01/20230519/352bfaf203f3481b840fa56ccc0d9892.png二、干煸豆角的初步熟处理1.豆角清洗干净，摘除边筋，掰切成段，放入沸水锅煮3分钟左右，捞出。https://p2.itc.cn/images01/20230519/cc7aa1ba62044f948cbe73fa7b2e23da.jpeghttps://p2.itc.cn/images01/20230519/de69206ef59a4a3e9de4e97002a69ea5.pnghttps://p2.itc.cn/images01/20230519/7a9ba57e7b6a48ea95f280add523e98d.pnghttps://p6.itc.cn/images01/20230519/122f44f936ae419bbad71f9d40964f22.jpeg2.将焯水的豆角缓慢放入150摄氏度的热油锅中，一下放入过多会造成油溢锅。炸至油锅大水花落去，豆角脱水，表皮呈皱皮状捞出控油。https://p4.itc.cn/images01/20230519/84bc3c7f222341af88689658a30e50a2.pnghttps://p9.itc.cn/images01/20230519/a798b5321a024eaab8cd156b53bac7d9.jpeghttps://p9.itc.cn/images01/20230519/93569d3dddd54804a91e2e8fac2ebf9d.pnghttps://p6.itc.cn/images01/20230519/e6a9b818ffdf4ea9bf60989947989523.pnghttps://p9.itc.cn/images01/20230519/f331d2f53c954afba7693496de8edeec.jpeg三、干煸豆角的烹调操作1.锅中放入适量花椒油热后，先放入葱蒜丁和辣椒、辣椒酱煸炒出红油。https://p6.itc.cn/images01/20230519/90be7a2026f2475c9baa91a74b2529fb.pnghttps://p6.itc.cn/images01/20230519/52501f7e903e47eaadee8910d8bfbb05.jpeghttps://p1.itc.cn/images01/20230519/931a43c7da7545cdb34e7d482e26b987.jpeghttps://p3.itc.cn/images01/20230519/e4802ae506824b8981bb83f1917617d7.png2.放入姜末、榨菜丁、肥瘦猪肉馅丁，煸炒至肉丁变色。https://p3.itc.cn/images01/20230519/d0d709e2c67b44498e56a480ea1fd77a.pnghttps://p3.itc.cn/images01/20230519/189b0592def84e1890f3756439ecba08.png3.顺锅边烹入料酒，放入酱油、味精或鸡精、少许白糖、可放入蚝油等喜欢的调料，尝咸淡气质后决定是否加盐，因为豆瓣酱、酱油、味精或鸡精、蚝油等调料中的盐含量极高。翻炒至菜肴火候、气质均达到最佳状态出锅装盘即可。https://p2.itc.cn/images01/20230519/62ecf0793fe14f098f31deb690087c98.pnghttps://p4.itc.cn/images01/20230519/03517b77091a4971ab66d567eeba6b78.pnghttps://p6.itc.cn/images01/20230519/6be63c73a44d49329621c2b77384e82d.pnghttps://p5.itc.cn/images01/20230519/b38ed1dded804261a95eab205cf7740c.pnghttps://p0.itc.cn/images01/20230519/115b22941b4f4a43a5a99fb8ac275525.pnghttps://p6.itc.cn/images01/20230519/eb57031954164a71b56686bf7c0fc3b0.pnghttps://p5.itc.cn/images01/20230519/26903845b41d41569705ccec4cca3648.pnghttps://p7.itc.cn/images01/20230519/86ec3817bc714844b57a08ef3bee2ed7.pnghttps://p0.itc.cn/images01/20230519/56c62fa444ec4889b3571d1a20e99a27.pnghttps://p9.itc.cn/images01/20230519/250ecaa2cc834cacbc51e16ef0014dc8.jpeg如上面的内容您感觉有用不错，请点“赞”、“关注”、“收藏”、“转发” 谢谢！
来源：搜狐
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